Although various regions claim to be the “avocado capital,” I can attest that Michoacán, México, deserves the title! Not only was the oldest evidence of the tree found in México, but you only have to take the highway to Uruapan to be surrounded by hectares of avocado orchards and warehouses. We are talking big business and a delicious and healthy product.
I make guacamole a number of different ways, depending on my mood and available ingredients. It is so easy. Just combine the ingredients, mash with a fork, and serve. For me the staples of guacamole are: avocado, lime juice (preferably fresh), and salt. Other tasty additions in any combination you desire are diced onion or tomato, fresh cilantro, and powdered cumin or coriander. I love it best with salted tortilla chips, known in México as “totopos,” but it is also good with fresh veggies, as a salad on a bed of lettuce, or as a side, topping, or garnish with anything Mexican. How do you like your guacamole?