Who Moved My Goat Cheese?
by Lynn Cahoon
I am delighted to share a new cozy mystery series created by an established author, Lynn Cahoon. Who Moved My Goat Cheese? introduces Angie Turner, a chef who returns to her hometown in the Treasure Valley of Idaho after the death of her grandmother. She, along with fellow culinary expert and best friend Felicia, is opening a new restaurant, The County Seat.
Angie skillfully negotiates the ins and outs of starting a new enterprise in a small town where everyone knows everyone else’s business. Just as she begins to progress in lining up suppliers of fresh food at the local farmer’s market, one of the suppliers dies. As Angie is one of the last people to see him, she is considered a suspect. She has a soft spot for the elderly victim, however, and although she prefers cooking, she feels forced at least temporarily into the role of Nancy Drew.
Who Moved My Goat Cheese? is an interesting cozy with just the right amount of romantic interest, investigations, and excitement. The author obviously has a love of food and animals and while these are major elements throughout the book, they are not overemphasized. I’m looking forward to Cahoon’s next book in this series.
I would like to extend my thanks to netgalley.com and to Lyrical Underground (Kensington Press) for giving me the opportunity to read this book in exchange for an honest review.
Notes: 1. #1 in the Farm-to-Fork Mystery Series
2. A recipe for Lynn Cahoon’s favorite comfort food, a family version of potato soup, is included.
Publication: March 6, 2018—Lyrical Underground (Kensington Press)
You developed bonds with the people you worked with in the trenches day in and day out. Those were the people you trusted.
Her day was planned. What could go wrong?
Instead of worrying about it, she went to her kitchen and did what she always did when the world didn’t make sense. She cooked.