A Literary Tea Party
by Alison Walsh
A Literary Tea Party, subtitled Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere, is a delightful book tantalizing the senses with beautiful color photos and delicious themed recipes. The Table of Contents categorizes the recipes into Savories, Bread and Muffins, Sweets, Homemade Tea Blends, and Tea Alternatives. Each recipe is then listed by its themed name and the book or author associated with it. For example, Savories includes Poetical Egg Salad Sandwich referring to Anne of Green Gables.
Although many of the books referenced are childhood favorites, this is not a children’s recipe book. The recipes are of various difficulty levels and although they generally are aimed at sophisticated tastes, the whole tea party atmosphere is so special it would entice children to sample something a little different. Most recipes include a photograph, a quote tying in the literary reference, a note about the recipe, a listing of ingredients, and clear directions followed by a serving note that again references the literary work. Sometimes important cooking notes are added and highlighted. For some recipes a tea pairing is included. There is also a section of the book which gathers five or six recipes together into a theme for a tea party. Some draw on recipes that refer to one book. Some refer to a theme such as murder and draw from a variety of authors.
The author, Alison Walsh, displays her creativity and artistic skills in the various dishes she shares as well as her photography. Walsh is a self-taught food blogger (Alison’s Wonderland Recipes) who also loves books. In the process of writing A Literary Tea Party, Walsh researched the science behind cooking and devoted herself to developing her culinary skills. The result is a beautiful book that any food lover or book lover would appreciate; it is a magnificent combination of culinary and literary interests immersed in a refined, but fun, atmosphere only achievable in a tea party setting.
I would like to extend my thanks to netgalley.com and to Skyhorse Publishing for giving me the opportunity to read this book in exchange for an honest review.
Category: Cooking and Food
Publication: June 5, 2018—Skyhorse Publishing
Note that accompanied “Candied Nuts with Meadowcream” from The Legend of Luke: A Tale of Redwall by Brian Jacques: Most Redwall recipes are simple, rustic dishes, and dessert is no exception. In fact, sugar doesn’t even make an appearance in this recipe. Instead, lightly honeyed spiced walnuts are the star of this dish, accompanied by a generous helping of Redwall’s famous meadowcream. This dessert’s cozy flavors and homey feel make it a perfect Redwall dish!
Note that accompanied “Dark Chocolate Earl Grey Lavender Truffles” from “The Naval Treaty” by Arthur Conan Doyle: There’s nothing more British than Earl Grey tea or Sherlock Holmes, so why not bring them together? These dark chocolate truffles use cream steeped in tea to get that distinct Earl Grey flavor.
Note that accompanied “ Fairy Dust Star Cookies” from Peter Pan by J. M. Barrie: This imaginative take on the linzer cookie features a raspberry jam center and silver sprinkles. Delicately sweet with an otherworldly twinkle, they’re a dessert even Tinker Bell couldn’t resist.