One Feta in the Grave
by Tina Kashian
Welcome to the New Jersey seashore where Ocean Crest is having a beach festival. Lucy has returned to her hometown to take over the family’s Mediterranean restaurant. Her best friend, Katie, is in charge of judging the festival’s sand sculpture contest. That seems like an easy enough job until a contestant insists that one of the judges should be disqualified. Later Lucy finds one of the men involved in the argument dead under the boardwalk.
The subsequent cancellation of the festival could mean financial ruin for many in the town. Lucy steps up to try to solve the crime to help her town and to clear Katie from suspicion. Lucy may have taken on an overwhelming task as there are many suspects and leads to follow. As Lucy manages the restaurant and acts as an unauthorized private eye, she is also trying to balance relationships with two charming men.
I like the characters and enjoy watching their interactions. I think Lucy and Katie, who is a policeman’s wife, did step over a line as some of their investigative “techniques” were clearly illegal. Their actions put Katie’s husband, Bill, in an obvious conflict of interest when he learns what they have done. Lucy’s moral compass needs a little adjustment, but her heart is in the right place. She is later faced with another issue in which doing what is right hurts other people, but she does it anyway, following it up with an attempt to lessen the difficult consequences.
There are references to delicious foods from pita with various flavors of hummus to baklava all through the book. Lucy is an adventurous foodie who enjoys tasting outside her arena of Mediterranean comfort foods. Recipes for date cookies, lentil soup, and Greek salad are included.
One Feta in the Grave is not as fast paced as Tina Kashian’s first two books in the series, but is quite enjoyable anyway. I’m looking forward to the next book in the Kabob Kitchen Mystery Series.
I would like to extend my thanks to netgalley.com and to Kensington Books for giving me the opportunity to read this book in exchange for an honest review.
Notes: #3 in the Kabob Kitchen Mystery Series, but works as a standalone. Recipes are included at the end.
Publication: February 26, 2019—Kensington Books
“Butch can look scary.” Butch had a chest the size of a small armoire and hands that looked like meat pounders. With his checked bandana and gold tooth, he was downright intimidating. The funny thing was that Butch was the kindest and most mild-mannered man she knew.
“Double chocolate brownie chunk. Definitely decadent if you are a chocolate lover.” “It’s too chocolatey,” Katie said. Lucy shot Katie an incredulous look. “Is that even possible?”
If there was one thing she’d learned since returning to town and stumbling upon a body…or two…is that not everyone was as innocent or guilty as they appeared.